​Hi, I’m Isabel, the maker behind our layered chia puddings and hemp bars.

I was born to parents from Spain, and growing up, food was always about care, simplicity, and connection. That foundation stayed with me and later became something deeper. After experiencing colon cancer, I became especially intentional about the foods I chose — searching for options that felt nourishing, comforting, and genuinely good to eat. What began as personal care slowly grew into something I wanted to share.

I focus on organic ingredients, thoughtful preparation, and small-batch production — because quality lives in the details. Each pudding and bar is made with intention, from the balance of flavors to the texture of every layer. I believe food should be uncomplicated, beautiful, and something you can feel good about enjoying.

I am proud to share my work with communities, businesses and farmers who value care, creativity, and connection.

Thank you for supporting handmade food and the people behind it!

— Isabel

​

With Gratitude

To my Lord - for constant guidance and unfailing love.

To my son, Nicolas - you inspire me every day.

To Ron - this would not have been possible without you.

To the Giachetti Family, Rella Family, and Laz Marquez - thank you all for your constant support, encouragement, and belief in this journey!